Hong Kong Dong Ji Roast Meat (Hasi Branch)
小吃快餐 · ⭐ 4.1
No. 168 Youjia Street, Honglang Garden Phase II (10 meters to the right after entering the community gate)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Youjia Street, Honglang Garden Phase II (10 meters to the right after entering the community gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dong Ji Signature Hong Kong Style Milk Tea, Char Siu, Roast Duck and Poached Chicken Trio, Signature Three Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 168 Youjia Street, Honglang Garden Phase II (10 meters to the right after entering the community gate)
- Popular dishes: Dong Ji Signature Hong Kong Style Milk Tea, Char Siu, Roast Duck and Poached Chicken Trio, Signature Three Treasure Rice, Signature Crispy Roast Duck, Roast Duck with Steamed Chicken
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Dishes
Dong Ji Signature Hong Kong Style Milk TeaA rich and creamy Hong Kong-style milk tea made with premium black tea and fresh milk, known for its smooth texture and balanced flavor.
Char Siu, Roast Duck and Poached Chicken TrioA classic Cantonese dish featuring char siu (marinated pork), roast duck, and poached chicken—each prepared using distinct methods to highlight tender meat and rich flavors.
Signature Three Treasure RiceA flavorful rice dish featuring chicken thigh, shrimp, and egg, stir-fried and mixed with rice for a balanced taste.
Signature Crispy Roast DuckSignature crispy-skinned roast duck made from premium ducks, marinated, air-dried, then roasted in a hanging oven. Golden crispy skin, tender juicy meat. Main ingredients: duck and seasonings.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Pork Bone Old-Fashioned SoupA traditional Cantonese soup made by slow-cooking pork bones with herbs and vegetables for several hours, resulting in a clear, rich, and nourishing broth.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.