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Lazy Man's Amateur Restaurant · Zigong Salt-Flavored Sichuan Cuisine (Meilin Branch)

Sichuan cuisine · ⭐ 4.4

Meili Road No. 9, Apark Shenzhen Digital Art Park, Building D

Dishes

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  Young Ginger Rabbit

  A Sichuan dish made with tender rabbit meat and fresh young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
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  Half汤 Frog Legs

  Half汤牛蛙 is a dish primarily featuring frog legs as the main ingredient. After processing, the frog legs are stir-fried with vegetables such as onions, green peppers, and garlic, then simmered with an appropriate amount of broth or water to make the frog meat tender and the sauce rich and flavorful.
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  Fushun Cold Cake

  Fushun Cold Cake is a traditional sweet dessert from Fushun, Sichuan, made from glutinous rice flour steamed and sliced, then drizzled with syrup or honey. It has a soft, cool texture and is perfect for summer.
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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Bird's Nest Dumpling

  A sweet dumpling made from bird's nest and glutinous rice flour, steamed to a soft and smooth texture.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Sichuan Pepper Poached Chicken

  Sichuan-style chicken with Sichuan peppercorns and chili oil, featuring tender chicken marinated in fresh Sichuan pepper and花椒, then mixed with scallions, ginger, garlic, and spices for a unique numbing aroma.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Tofu and Intestines

  Bean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
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  Glutinous Rice Wine Egg Drop Soup

  Glutinous rice wine egg flower soup is a dish made primarily from glutinous rice wine (jiu niang) and eggs. Heat the glutinous rice wine in a pot, add beaten egg liquid, stir to form egg flowers, and finally add a small amount of sugar for seasoning. The preparation process is simple, with a delicate texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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