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Lu Yu (Longhu Hangzhou Jiangdong Tianjie Store)

Sichuan cuisine · ⭐ 4.4

Unit 4F417, Longhu Hangzhou Jiangdong Tianjie, No. 3188, Qingliu Zhong Road

Dishes

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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  土炉烧饼

  土炉烧饼是一种用面粉和水制成面团，经过发酵后擀成圆形，放入土炉中烘烤而成的传统面食。主要食材包括面粉、水和少量食用油，有时会加入芝麻或葱花增加风味。制作过程中通过土炉的高温使饼体外酥内软，表面金黄。
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  Cheese Bake

  Cheese pie is a baked food made primarily from flour and cheese, with eggs, butter or vegetable oil added. The dough is kneaded, rolled into thin sheets, topped with grated or shredded cheese, folded or rolled, then baked until golden and crispy.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Grapefruit Chicken Cubes

  A dish made with chicken cubes and fresh grapefruit, offering a refreshing and tangy flavor profile.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Sweet and Spicy Small Seafood

  Sweet and spicy small seafood is a dish made by stir-frying small seafood with sweet and spicy sauce. The main ingredients include shrimp, crab meat, and shellfish, with a fresh and tender texture and a sweet and spicy flavor.
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  Crazy Grilled Wings

  Crazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mango Black Tea

  Mango black tea is made with fresh mango and black tea. Cut mango into pieces, mix with brewed tea, add ice or sugar to taste. Blend mashed or diced mango with cooled tea; optionally add milk or coconut milk for a creamy version.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.

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