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All-in-One Baozi · Handmade Pancake · Cantonese Dim Sum (Shajing Store)

小吃快餐 · ⭐

Shop adjacent to Guilin Rice Noodles restaurant, Jiangnan Tingyuan, Shajing Subdistrict

Dishes

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  Nourishing Stomach Rice Porridge

  A gentle rice porridge made by slow-cooking rice until soft and creamy, ideal for soothing the stomach and aiding digestion.
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  Appetizing Sichuan Pickled Cabbage Stir-Fried Rice

  Made with pickled cabbage, rice, and green onions, stir-fried over high heat. The pickled cabbage provides a distinct sour flavor that blends well with the rice, resulting in a crisp texture and rich aroma.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Sweet Corn on the Cob

  Sweet corn on the cob made from fresh sweet corn, steamed or boiled after removing the husk to retain its natural sweetness and soft texture. Add a little butter or honey for flavor, or sprinkle with salt or sugar.
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  Classic Yangzhou Stir-Fried Rice

  Classic Yangzhou stir-fried rice is made with rice, eggs, ham, green peas, and carrots, quickly stir-fried over high heat. The rice is fluffy and golden, with a rich aroma and savory flavor from the eggs and ham.
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  Hot Dog Bun

  A hot dog bun is a baked good with a sausage inside. Main ingredients include flour, yeast, water, sugar, salt, and sausage. The dough is made by mixing these ingredients, fermented, rolled into a circle, filled with sausage, then baked until golden brown.
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  Lotus Leaf Mushroom Sticky Rice Chicken

  Lotus leaf mushroom sticky rice chicken is made with glutinous rice, stuffed with mushrooms, chicken, and seasonings, then steamed in lotus leaves. It has a soft, sticky texture and rich aroma with a distinctive lotus leaf fragrance.
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  Golden包裹银

  Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Shrimp and Pork Rice Noodle Roll

  A thin rice noodle sheet made from rice batter is filled with fresh shrimp and seasoned pork, then steamed and sliced. The dish features a smooth, tender texture with a rich, savory flavor.
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  Yellow Rock Sugar Steamed Bun

  A traditional sweet steamed bun made with flour, yellow rock sugar, and yeast, known for its soft texture and subtle sweetness.
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  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

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