Close

Chongqing Snacks (Kangle Street Store)

小吃快餐 · ⭐ 3.5

No. 8 Kangle Street, Street-level Annex Building of the First Hospital of Shanxi Medical University

Dishes

• 

  Hot Water Egg

  A simple dish made by pouring hot water over raw eggs, resulting in a soft and creamy texture. Often seasoned with soy sauce and green onions.
• 

  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Boiled Peanut and Celery Salad

  A refreshing cold dish made by mixing boiled peanuts with crisp celery, lightly seasoned for a savory taste.
• 

  Fried Sauce Noodles

  A classic Chinese dish featuring rice noodles stir-fried with a savory meat sauce and vegetables.
• 

  Braised Beef Rice Noodles

  Beef braised rice noodles is a Chinese dish featuring beef and rice noodles. Beef slices or chunks are stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine to make a rich brown sauce, then served with blanched rice noodles mixed in or arranged on a plate.
• 

  Stir-Fried Meat with Noodles

  A dish made by stir-frying thin noodles from wheat flour with pork slices. Main ingredients include noodle strips, pork, scallions, ginger, and garlic. Sauté aromatics in hot oil, then quickly stir-fry with meat and noodles, season, and serve.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.

Reviews