Shangpin Delicacies (Shiqiao Plaza Branch)
小吃快餐 · ⭐ 3.5
B1 Floor, Shiqiao Plaza, Yu Zhou Road (diagonally opposite the main entrance of Zhujiang Huaxuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Shiqiao Plaza, Yu Zhou Road (diagonally opposite the main entrance of Zhujiang Huaxuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Intestine Rolls, Braised Quail Eggs, Spicy Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: B1 Floor, Shiqiao Plaza, Yu Zhou Road (diagonally opposite the main entrance of Zhujiang Huaxuan)
- Popular dishes: Cold-Mixed Intestine Rolls, Braised Quail Eggs, Spicy Tofu Salad, Signature Cloud Beans, Signature Tofu Skin
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Dishes
Cold-Mixed Intestine RollsA cold dish made by rolling cleaned pork intestines and mixing with vegetables and spicy dressing, offering a refreshing and tangy taste.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Spicy Tofu SaladA cold dish made with seasoned tofu cubes tossed in spicy chili oil, garlic, and herbs for a bold, numbing flavor.
Signature Cloud BeansA dish featuring tender cloud beans stir-fried with ham and mushrooms, offering a savory and satisfying flavor.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Signature Lotus RootA classic Chinese cold dish made with fresh lotus root, deep-fried and coated in a sweet glaze for a crispy, sweet flavor.
Special Braised Duck FeetSpecial braised duck feet made with a secret sauce, tender and flavorful.
Honey Crispy PeanutsA Chinese snack made by frying peanuts until crispy and coating them in honey syrup for a sweet, crunchy treat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.