Old Yongji Handmade Dumplings and Oil-Flavored Noodles (Hetai Garden North District Branch)
小吃面食 · ⭐ 4.1
No. 1001, Commercial Unit, First Floor, Building 10, No. 32, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 1001, Commercial Unit, First Floor, Building 10, No. 32, Jinyang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Yongji Beef Dumplings, 特色凉菜拼盘.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1001, Commercial Unit, First Floor, Building 10, No. 32, Jinyang Street
- Popular dishes: Kung Pao Chicken Rice Bowl, Yongji Beef Dumplings, 特色凉菜拼盘, Special Braised Pork, Special Braised Pork Noodles
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Yongji Beef DumplingsYongji beef dumplings feature fresh beef filling wrapped in thin dough and steamed, offering a savory and tender bite.
特色凉菜拼盘特色凉菜拼盘由多种凉拌蔬菜和荤菜组成，常见食材包括黄瓜、胡萝卜、木耳、豆腐皮、鸡丝、海蜇等，经过焯水或腌制后切条或切片，加入调味料拌匀制成。
Special Braised PorkA savory dish made by slow-cooking pork belly with aromatic spices and seasonings until tender and flavorful.
Special Braised Pork NoodlesA Chinese dish featuring hand-pulled noodles topped with tender braised pork slices and savory sauce.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Spicy Pork Sauce NoodlesMeat sauce oil-poured noodles feature hand-pulled noodles topped with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then tossed with the sauce and finished with hot oil for aroma, garnished with green onions or cilantro.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Beef Oil-Poured NoodlesA Chinese noodle dish featuring hand-pulled noodles, stir-fried beef, and a fried egg, finished with a hot oil pour for enhanced aroma and flavor.