Yang Dashizi Duck and Shrimp Special Hot Pot
Hot pot · ⭐ 4.2
Shop 3039, Level 3, Daming Palace Wanda Plaza, No. 369 Taihua North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 3039, Level 3, Daming Palace Wanda Plaza, No. 369 Taihua North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Dingxi Pure Wide Noodles, Crispy Spicy Duck Heads in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Shop 3039, Level 3, Daming Palace Wanda Plaza, No. 369 Taihua North Road
- Popular dishes: Layered Tripe, Dingxi Pure Wide Noodles, Crispy Spicy Duck Heads in Dry Pot, 招牌鸭恋虾, Signature Duck and Shrimp Pot
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Dingxi Pure Wide NoodlesA traditional Chinese dish made from high-quality sweet potato starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Crispy Spicy Duck Heads in Dry PotCrispy spiced duck heads stir-fried in a dry pot with chili and Sichuan pepper, delivering a bold, aromatic flavor.
招牌鸭恋虾招牌鸭恋虾以鸭肉和虾仁为主要食材，鸭肉切块焯水后与虾仁一同炒制，加入葱姜蒜等调料翻炒均匀，最后勾芡收汁，使菜品口感鲜嫩、味道浓郁。
Signature Duck and Shrimp PotA flavorful dish featuring duck and shrimp simmered in a rich, savory sauce, served in a small pot for an intimate dining experience.
Special Duck Feet and Wings PotA pot of duck feet and wings simmered in a special sauce, tender and flavorful, perfect for cold weather.
Chicken Wing Root and South American Shrimp PotA hearty dish featuring chicken wing roots and South American shrimp, simmered with vegetables in a savory sauce.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.