Special Pot Rice Vermicelli (Poly Aishangli Branch)
小吃面食 · ⭐ 3.8
No. 109 Caihong Road, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Caihong Road, Annex No. 13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lucky Fried Egg, Stir-Fried Pork with Rice, Pepper Pork Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 109 Caihong Road, Annex No. 13
- Popular dishes: Lucky Fried Egg, Stir-Fried Pork with Rice, Pepper Pork Bowl, Pickled Chili Crispy Intestine Rice Bowl, Tomato Meatball Rice Noodles
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Dishes
Lucky Fried EggA simple yet symbolic dish made by gently frying eggs with a touch of green onion and seasoning, resulting in a tender, golden-brown egg that represents good fortune.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Pepper Pork BowlA savory dish of stir-fried pork and green peppers served over steamed rice, offering a spicy and aromatic flavor.
Pickled Chili Crispy Intestine Rice BowlA spicy and tangy dish featuring crispy pork intestine stir-fried with pickled chili, served over steamed rice.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato Liver NoodlesTomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
Sour Cabbage Wujibird NoodlesA savory dish featuring wujibird, sour cabbage, and rice noodles, simmered in a rich broth for a tangy and satisfying meal.
Green Pepper Oil DipA spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.