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Xiao Xia Bao Dian (Zhushigang 4th Road Branch)

小吃快餐 · ⭐ 3.5

No. 11, Nonglinxia Road, Nonglin Subdistrict (next to Mama Supermarket)

Dishes

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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Glutinous Rice Meat Balls

  A traditional Chinese dish made by wrapping seasoned pork meatballs in glutinous rice and steaming them until tender and flavorful.
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  Glutinous Rice Chicken in Lotus Leaf

  Steamed chicken wrapped in lotus leaf, filled with seasoned glutinous rice. Tender meat infused with the aroma of rice and leaves, with plump grains.
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  紫米糕

  紫米糕是一种以紫米为主要原料制作的甜点，通常将紫米浸泡后磨成粉，加入适量糖和水搅拌均匀，蒸制而成。成品呈深紫色，质地软糯，口感细腻，常作为传统节日食品或日常点心。
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Brown Sugar Flowering Steamed Bun

  A traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
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  Sausage Roll

  A Chinese snack made by wrapping sausage in a thin pastry or spring roll wrapper, then frying or baking until crispy. Often includes vegetables like lettuce or carrots for added freshness.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Black Soy Milk

  Black soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.

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