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Shanghai Breakfast (Longgu Road Store)

小吃快餐 · ⭐ 3.5

50 meters west of the intersection of Wujin Road and Longgu Road

Dishes

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  Six-Flavor Steamed Dumplings

  Six-Flavor Steamed Dumplings feature a savory filling of pork, shrimp, and chives, seasoned with six distinct flavors. The dumplings are steamed to perfection, offering a delicate balance of taste and texture.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Corn Ham Roll

  Corn ham roll is a dish made with corn kernels and ham, where the ham is wrapped around the corn kernels and then pan-fried. It has a fresh and fragrant taste, with a crispy exterior and tender interior.
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  Lily and Lotus Seed Porridge

  Baihe lotus seed porridge is made with lily bulbs and lotus seeds cooked with rice. Soak lotus seeds, then simmer with rice until soft, add lily bulbs and cook until tender for a smooth, rich texture.
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  Purple Sweet Potato Roll

  Purple sweet potato roll made by steaming purple sweet potatoes, mashing them, mixing with sugar and milk, spreading on glutinous rice or flour skin, rolling into a cylinder, then slicing for serving.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Peanut Red Bean Bun

  Peanut red bean bun is a Chinese pastry made with flour as the skin and filled with peanuts and red bean paste. The red beans are cooked, mashed into a paste, mixed with peanut pieces and sugar, then wrapped in dough and steamed.
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  Tea-Brined Eggs

  Tea-brined eggs are hard-boiled eggs peeled and soaked in a seasoned broth made from tea, soy sauce, spices, and water. Main ingredients include eggs and tea, with soy sauce, star anise, and cinnamon as key seasonings.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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