Zhenjie Zhanjiang Chicken
Cantonese cuisine · ⭐ 3.1
No. 1, Fumin Road, Longdong Zhijie, Longdong Subdistrict (opposite Mengli Bar)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fumin Road, Longdong Zhijie, Longdong Subdistrict (opposite Mengli Bar). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Pig Intestine with Sauce, Sichuan Boiled Beef, Zhanjiang Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 1, Fumin Road, Longdong Zhijie, Longdong Subdistrict (opposite Mengli Bar)
- Popular dishes: Stir-fried Pig Intestine with Sauce, Sichuan Boiled Beef, Zhanjiang Steamed Chicken, Zhanjiang Chicken Wings, Steamed Lotus Root with Soy Sauce
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Dishes
Stir-fried Pig Intestine with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Zhanjiang Chicken WingsZhanjiang chicken wings is a Cantonese dish made with fresh chicken wings marinated in ginger, scallions, and garlic, then steamed to perfection—tender, flavorful, and subtly sweet.
Steamed Lotus Root with Soy SauceA refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.
Steamed Chicken with Pig Intestine RiceA Cantonese dish featuring tender steamed chicken and fresh pork intestines served over rice, highlighting the natural flavors of the ingredients.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fish-Flavored Eggplant and Chicken RiceA flavorful dish featuring tender eggplant, succulent white-cut chicken, and fragrant rice infused with fish-flavored sauce.
Soy Sauce Braised GooseA classic Cantonese dish featuring goose slow-cooked in soy sauce and oyster sauce until tender and flavorful.