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Tufangzi Strange Flavor Live Fish Restaurant (Shangcheng Road Development Branch)

特色菜 · ⭐ 4.7

200 meters east of the intersection of Weilai Road and Shangcheng East Road, north side of the road

Dishes

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  Traditional Suancai

  Traditional suancai is made by fermenting cabbage with salt, resulting in a tangy and crisp vegetable commonly used in northern Chinese cooking.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Odd Flavor Herba Polygoni Soup

  Odd Flavor Herba Polygoni Soup is a soup made primarily with Herba Polygoni, combined with tofu, eggs, and seasonings. It has a unique flavor, blending salty, fragrant, and slightly spicy tastes.
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  Odd Flavor Pineapple Pot

  Odd Flavor Pineapple Pot is a dish made with pineapple as the main ingredient, combined with meat or seafood and special sauce. Its taste is unique, blending sour, sweet, and savory flavors with rich layers.
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  Signature Garlic Flavor Hot Pot

  Signature Garlic Flavor Hot Pot is a hot pot dish made with fresh fish, tofu, and vegetables, combined with special sauce and a lot of minced garlic. It has a rich flavor with prominent garlic aroma and a slight spiciness and salty taste.
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  Signature Spicy and Savory Hot Pot

  A signature spicy and savory hot pot made with a rich base of beef tallow and spices, featuring beef, tripe, beef tendons, and vegetables for a bold, layered flavor.
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  Spicy and Sour Hot Pot

  A popular spicy and sour hot pot featuring pork, cabbage, and fermented vegetables in a rich, aromatic broth with bold Sichuan spices.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Bamboo Shoots Double-Flavor Hot Pot

  A dual-flavor hot pot featuring fresh water bamboo shoots and herbs, served in two distinct broths—spicy and mild—for a balanced and flavorful dining experience.
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  Pineapple Odd Flavor Pot

  Pineapple Odd Flavor Pot features fresh pineapple with chicken, shrimp, and wood ear mushrooms stir-fried in a unique savory-sweet-spicy sauce.
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  Pineapple Yamen Pot

  Pineapple Yamen Pot is a hot pot made with pineapple and yamen (a type of bird meat), where the pineapple is cut into chunks and cooked together with the yamen meat, offering a fresh and sweet flavor with a fruit aroma.
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  Alluring Spicy Hot Pot

  A spicy hot pot dish made with beef, offal, and vegetables in a rich, numbingly spicy broth. Perfect for lovers of bold flavors.
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  Super Oreo Cream

  A dessert made with Oreo crumbs, cream cheese, and whipped cream for a rich, sweet flavor. Perfect for chocolate lovers.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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