Mei Yuan Canteen (Guangzhou University Store)
其他美食 · ⭐ 3.6
Building 3, Mei Yuan Residential Area, Guangzhou University Living Area, Zhonghuan West Road, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Mei Yuan Residential Area, Guangzhou University Living Area, Zhonghuan West Road, University Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Big Plate Chicken, Ham and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Building 3, Mei Yuan Residential Area, Guangzhou University Living Area, Zhonghuan West Road, University Town
- Popular dishes: Barbecued Pork Rice, Big Plate Chicken, Ham and Egg Rice, Stone Pot Rice, Red Bean Dessert Soup
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Ham and Egg RiceA Chinese home-style dish made with ham slices and eggs, stir-fried and served over rice for a savory, smooth flavor.
Stone Pot RiceStone pot rice is a rice dish cooked in a stone pot, featuring rice, meat (such as chicken, beef, or pork), vegetables (like greens, carrots, onions), and seasonings. Rice is first boiled in the pot, then mixed with sliced ingredients and simmered to absorb flavors and form a crispy bottom layer.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Chicken Cutlet RiceChicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.
Egg and Tremella Dessert SoupA sweet and nourishing Chinese dessert made with eggs, tremella fungus, and rock sugar, gently simmered to create a silky, soothing soup.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.