Guo Qiao Yuan · Guo Qiao Rice Noodles (Chang'an Wanda Store)
小吃快餐 · ⭐ 4.6
Shop No. 4038, 4th Floor, Chang'an Wanda Plaza, Intersection of Zhongshan East Road and Tanggu North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4038, 4th Floor, Chang'an Wanda Plaza, Intersection of Zhongshan East Road and Tanggu North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Bridge Rice Noodles with Chicken Leg, Signature Chicken Soup Rice Noodles, Spicy麻 Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop No. 4038, 4th Floor, Chang'an Wanda Plaza, Intersection of Zhongshan East Road and Tanggu North Street
- Popular dishes: Original Bridge Rice Noodles with Chicken Leg, Signature Chicken Soup Rice Noodles, Spicy麻 Pork Crisps, Deep Sea Kelp, Tomato Noodles
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Dishes
Original Bridge Rice Noodles with Chicken LegA traditional Yunnan dish featuring tender chicken leg, rice noodles, and vegetables served in a hot broth, preserving the natural flavors of each ingredient.
Signature Chicken Soup Rice NoodlesSignature chicken soup rice noodles made with fresh chicken broth, served with Yunnan rice noodles, chicken thigh, mushrooms, carrots, and more. Soft noodles, flavorful broth, and rich ingredients.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Deep Sea KelpDeep-sea small seaweed is a dish featuring deep-sea small seaweed as the main ingredient, cleaned and blanched, then stir-fried with garlic, scallions, and other seasonings. It offers a crisp texture and retains the natural flavor of seaweed.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
老坛酸菜过桥米线老坛酸菜过桥米线以云南过桥米线为基础，加入腌制发酵的老坛酸菜作为主要配料。主要食材包括米线、鸡肉片、猪里脊片、熟鹌鹑蛋、豆芽、豆腐皮等，汤底通常为鸡骨或猪骨熬制的高汤，酸菜在汤中煮制后释放酸味，与米线和配菜一同食用。
Mushroom Soup Crossing-the-Bridge Rice NoodlesHot pot rice noodles with a broth made from fresh mushrooms, served with chicken, ham, vegetables, and rice noodles. Key ingredients include various mushrooms, pork or chicken bone broth, rice noodles, meat, and seasonal vegetables.
Vinegar-mixed Black FungusA refreshing cold dish made with rehydrated black fungus and vegetables, dressed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.