Xiang Gong Shang Palace (Shangri-La Suzhou Branch)
江浙菜 · ⭐ 4.8
2nd Floor, Suzhou Shangri-La Hotel, No. 168 Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Suzhou Shangri-La Hotel, No. 168 Tayuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Gourd Duck, Signature Yuanbao Meat, Signature Drunk Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Suzhou Shangri-La Hotel, No. 168 Tayuan Road
- Popular dishes: Eight Treasure Gourd Duck, Signature Yuanbao Meat, Signature Drunk Crab, Squirrel-shaped Mandarin Fish, Soft Tendon of Huai'an
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Dishes
Eight Treasure Gourd DuckA classic Chinese dish featuring a deboned duck stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd shape for rich flavor and aroma.
Signature Yuanbao MeatA classic Chinese dish made with pork cut into yuanbao shapes, deep-fried and stir-fried in a sweet and savory sauce.
Signature Drunk CrabFresh crab is marinated in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Soft Tendon of Huai'anA classic Su cuisine dish made with fresh eel, stir-fried quickly with ginger and scallions for a tender, flavorful bite.
Huai'an Stir-fried Soft EelA classic Su cuisine dish made with fresh eel, stir-fried quickly with ginger and scallions for a tender, savory flavor.
Huaiyang Steamed Pork MeatballsHuaiyang-style clear stewed lion's head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, and other seasonings until well blended. It is then shaped into large meatballs and gently simmered in clear broth until fully cooked. The finished dish features tender meat and a clear, refined broth that preserves the natural flavors of the ingredients.- Crispy Beef TenderloinA tender beef fillet marinated and deep-fried to a crispy finish, served with a secret sauce for enhanced flavor.
Crispy BeefCrispy beef features tender slices of beef coated in a light batter and deep-fried until golden and crunchy, with a juicy interior.
Suzhou-style Mandarin Fish in Sweet and Sour SauceA classic Suzhou dish featuring a whole mandarin fish with a crispy texture, deep-fried and glazed in a sweet and sour sauce, resembling a squirrel's tail.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.- Suzhou Red Soup Ao Zao NoodlesA traditional Suzhou noodle dish with a rich red broth made from pork and chicken bones, served with braised pork, fried fish, and vegetables.
Silver Fish and Water Shield SoupThis dish features fresh silver fish and water shield in a clear broth, offering a delicate and nourishing flavor.
Water Chestnut and Hand-Deveined ShrimpA refined Jiangnan dish featuring fresh hand-peeled shrimp and tender water chestnuts, gently stir-fried for a delicate, savory flavor.- Black Pepper Huaiyang Soft EelFresh eel is stir-fried with black pepper and aromatic ingredients, a classic Huaiyang dish known for its tender texture and rich flavor.