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Baoqing Banquet · Hunan Famous Dishes

Hunan cuisine · ⭐ 4.8

No. 6 Baizhuang Avenue

Dishes

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  3-Year-Aged Fermented Chili Steamed Fish Head

  Fresh fish head marinated with three-year-aged fermented chili paste, then steamed to perfection. Main ingredients are fish head and fermented chili, steaming makes the fish tender while infusing the chili flavor.
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  Homestyle Pork with Chili

  Farmhouse chili stir-fried pork is a home-style dish made with pork belly and green peppers. Sauté sliced pork belly until oil renders, then add green peppers and stir-fry together with seasoning.
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  Ice Cream Foie Gras

  Ice cream foie gras is a dish combining sweet and savory flavors, featuring foie gras and ice cream. The foie gras is marinated and pan-seared to crispy outside and tender inside, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Baoqing Homemade Yogurt

  Baoqing Banquet homemade yogurt is made from fresh milk fermented with lactic acid bacteria. After heating the milk to the right temperature and cooling it, active lactic acid bacteria are added and sealed for several hours to form a thick yogurt. The finished product has a smooth texture and natural milk aroma.
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  Stir-fried Bamboo Shoots with Local Eggs

  A home-style dish made with fresh small bamboo shoots and free-range eggs. Sliced bamboo shoots are stir-fried with beaten eggs, quickly cooked in hot oil to set the eggs while keeping the shoots crisp and tender, then lightly seasoned and served.
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  Fried blood tofu with preserved pork

  Pig blood tofu stir-fried with preserved pork is a dish primarily made with pig blood tofu and preserved pork. Pig blood tofu is made from pig blood and minced pork, then steamed and sliced for later use; preserved pork is salted and air-dried pork with a rich savory aroma. During cooking, the preserved pork is sliced and stir-fried to render its fat, then pig blood tofu is added and stir-fried together, allowing the pork's fragrance to infuse into the tofu. Seasoning is added at the end to complete the dish.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Shaoyang Fresh Local Chicken

  Shaoyang original flavor free-range chicken, made with locally raised chickens, gently simmered in clear water or slow-cooked in a clay pot. The meat is firm and the broth is clear, preserving the authentic taste of the chicken.
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  Inherited Craft Stinky Tofu

  Inherited Craft Stinky Tofu is a traditional Hunan snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and garlic.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.

Reviews

• guava_cherry
  Honestly the chopped chili fish head was the highlight of the meal — the fish was super tender and the chili had this really layered heat, not just one-note spicy. The sauce was so good I was mixing it into my rice like crazy. Also tried the farmhouse-style stir-fried pork with chili, and the combo of spicy peppers and silky pork was perfect, great with rice too. The place itself was clean and bright, simple decor but with some style to it, just a really comfortable vibe overall. Staff were friendly and dishes came out fast, they really pay attention to the little things. You can tell the ingredients are fresh and you get that authentic Hunan flavor. I'd totally come back.