Youzhazha Huixi
小吃快餐 · ⭐ 4.1
No. 74 Houzhou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Houzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Glutinous Rice Cake, New Bamboo Shoots, Fried Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 74 Houzhou Road
- Popular dishes: Handmade Glutinous Rice Cake, New Bamboo Shoots, Fried Steamed Bun, Fried Spring Rolls, Beef Noodle Soup
China trip · China travel
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Dishes
Handmade Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour, steamed and hand-kneaded into a soft, chewy ball, often coated with soy or sesame powder.
New Bamboo ShootsThe dish 'New Bamboo Shoots' is made with fresh bamboo shoots, stir-fried or stewed. It has a crisp texture and a fresh taste, making it a seasonal vegetable in spring.
Fried Steamed BunFried Steamed Bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
Fried Spring RollsFried spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Longmen Gluten NoodlesA traditional Chinese dish made from wheat gluten, stir-fried with seasonings and vegetables for a chewy texture and savory flavor.