Qian Bobo Guizhou Street Food Hot Pot (Lianxing Avenue Store)
Hot pot · ⭐ 4.3
No. 44 Lianxing Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Lianxing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Bone Soup Pot, Braised Pork Intestines with Spicy Flavor, Tender Beef Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: No. 44 Lianxing Avenue
- Popular dishes: Three Delicacies Bone Soup Pot, Braised Pork Intestines with Spicy Flavor, Tender Beef Slurry, Sichuan-style腊肠, Signature Red Sour Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Bone Soup PotThree-delicacy bone soup is made with pork bones, chicken, seafood (like shrimp and shellfish), and vegetables. Pork bones are blanched to remove odor, then simmered with chicken bones for hours to create a rich broth, followed by adding fresh seafood and seasonal vegetables.
Braised Pork Intestines with Spicy FlavorA flavorful dish made by slow-cooking pork intestines in a spiced broth until tender, resulting in a rich and savory taste.
Tender Beef SlurryA dish made with tender beef mixed with starch, creating a smooth and delicate texture, often served with vegetables or broth.
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Signature Red Sour SoupA signature red sour soup made with fermented tomatoes, chili, and local herbs, offering a rich, tangy flavor perfect with fish or meat.
Ingredients-rich Shrimp PasteA dish made from fresh shrimp mixed with egg white and starch, forming a smooth and tender paste, often served with vegetables or seafood for enhanced flavor.
爽脆千层肚爽脆千层肚以牛百叶为主要食材，经过清洗处理后，采用焯水或爆炒的方式快速烹制。成品保持牛百叶的脆嫩口感，搭配葱姜蒜、辣椒等调料调味，突出食材本味。
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
All-You-Can-Eat VegetablesFresh seasonal vegetables served in a buffet, lightly stir-fried or blanched to preserve natural flavor and nutrition.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.