Hometown Hakka Kitchen (Fuan Yayan Store)
Cantonese cuisine · ⭐ 3.6
Room 23-13, Fu'an Yayuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 23-13, Fu'an Yayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Young Ginger, Hakka Preserved Vegetable Braised Pork, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 23-13, Fu'an Yayuan
- Popular dishes: Stir-Fried Beef with Young Ginger, Hakka Preserved Vegetable Braised Pork, Stir-Fried Pork, Vegetarian Poon Choi, Braised Pork in Brown Sauce
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Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Vegetarian Poon ChoiA traditional Chinese layered vegetarian dish made with various plant-based ingredients, slow-cooked to blend flavors and create a rich, satisfying meal.
Braised Pork in Brown SauceA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.
Pork Ribs StewA Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
Let Three TreasuresA Chinese dish featuring three main ingredients—typically tofu, egg, and minced meat—stir-fried or simmered into a flavorful and nutritious meal.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.