A Xiang Yu Qianjiang Chicken Offal (Longshui Branch)
Sichuan cuisine · ⭐ 3.9
No. 50 Xinguang Road, Longshui Town (opposite the gas station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Xinguang Road, Longshui Town (opposite the gas station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice-Enhancing Radish, Spicy and Fresh Tengjiao Rabbit, Signature Pickled Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 50 Xinguang Road, Longshui Town (opposite the gas station)
- Popular dishes: Rice-Enhancing Radish, Spicy and Fresh Tengjiao Rabbit, Signature Pickled Pepper Chicken, Signature Chicken Offal Hot Pot, Pickled Pepper Chicken Offal from Qianjiang
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Dishes
Rice-Enhancing RadishA simple and flavorful dish made with radish, often seasoned with garlic, chili, and soy sauce to enhance the taste of rice.
Spicy and Fresh Tengjiao RabbitSpicy and fresh Tengjiao rabbit is a Sichuan dish made with fresh rabbit meat and spices such as Tengjiao and Sichuan pepper. The dish is spicy, fragrant, and highlights the unique flavor of Tengjiao.
Signature Pickled Pepper ChickenSignature pickled pepper chicken is a Sichuan dish made with chicken, pickled peppers, ginger, garlic, and other seasonings. The chicken is tender, with a spicy and fragrant flavor.
Signature Chicken Offal Hot PotSignature Chicken Offal Hot Pot is a hot pot dish made with chicken offal and various seasonings and vegetables. The main ingredients include chicken heart, liver, and gizzard, offering a rich texture and delicious taste.
Pickled Pepper Chicken Offal from QianjiangA spicy and tangy dish made with chicken offal stir-fried with pickled peppers, garlic, and ginger, popular in Sichuan cuisine.
Tengjiao Flavor Qianjiang Chicken OffalA spicy and fragrant dish made with chicken offal stir-fried with Sichuan pepper, chili, and aromatic spices, typical of Guizhou cuisine.