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Kexin Ge · Crisp Meat Carp (Langbei Branch)

Hot pot · ⭐ 3.9

No. 70, Qian Road, Zhongwei Village

Dishes

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  Braised Winter Melon with Tofu Skin and Soft-Skinned Carp Heads and Tails

  Winter melon and tofu skin are braised together with soft-skinned carp heads and tails, creating a rich, savory dish with tender fish and aromatic vegetables.
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  Hand-Made Fish Balls

  Handcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Crispy Wuchang Carp Belly

  Fresh Wuchang carp belly is marinated and pan-fried until crispy outside and tender inside, a classic Cantonese dish with distinct texture and flavor.
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  Crispy Wuchang Carp Fish Bones

  Crispy Wuchang carp fish bones, marinated and deep-fried to perfection, served with a special sauce for a satisfying crunch and savory flavor.
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  Crispy Carp Bone and Pork Belly

  A Cantonese dish featuring crispy carp bones and pork belly, slow-cooked in a savory sauce for a rich, satisfying flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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