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Jialong Handmade Noodles (Longkou West Branch)

小吃面食 · ⭐ 3.0

No. 472, Tianhe North Road, Hilton Sunshine (adjacent to Exit A, Longkouxi Metro Station)

Dishes

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  Dry Noodles

  Dry noodles are a traditional Chinese dish made by mixing cooked, drained noodles with savory sauces and toppings like vegetables or meat.
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  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Lemon Pork Offal Soup

  A savory soup made with pork offal and fresh lemon, known for its refreshing acidity and rich flavor.
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  Seafood Noodle Soup

  A savory soup featuring fresh seafood and rice noodles, commonly enjoyed in Guangdong and Southeast Asia.
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  Chaozhou Fried Rice

  Chaozhou fried rice is a savory dish made with day-old rice, eggs, shrimp, cured meat, and vegetables, stir-fried to perfection for a rich, aromatic flavor.
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  Lion Head Goose Meat

  Lion Head Goose Meat is made from premium goose meat, marinated and slow-cooked to tender perfection, with rich aroma and savory flavor.
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  Pork Blood Soup

  A traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Lean Pork Rice Noodle Soup

  A traditional Cantonese soup made with lean pork and rice noodles, simmered in a clear broth for a fresh and savory flavor.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Taro Roll

  Taro rolls are made primarily from taro. Cooked taro is mashed and mixed with seasonings, then wrapped in thin dough and steamed or pan-fried. The outer layer is soft, while the filling is smooth and rich in flavor.

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