Tangke Beef and Lamb Soup House (Songdong Road Branch)
其他美食 · ⭐ 3.3
No. 250 Songdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250 Songdong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Salad, Spicy Mixed Lamb Offal, 牛宝粉丝汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.3
- Address: No. 250 Songdong Road
- Popular dishes: Spicy Beef Salad, Spicy Mixed Lamb Offal, 牛宝粉丝汤, Beef Offal Noodle Soup, Beef Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef SaladA cold dish made with tender beef quickly blanched and mixed with spicy seasonings like chili, garlic, and scallions.
Spicy Mixed Lamb OffalA cold dish made with boiled lamb offal such as tripe, intestines, and lungs, tossed in a spicy dressing of chili oil, garlic, and scallions.
牛宝粉丝汤牛宝粉丝汤以牛肚（牛宝）和粉丝为主要食材，牛肚经过清洗处理后与高汤或清水一同炖煮，使牛肚软糯入味，再加入泡发好的粉丝同煮至熟透，最后调味即可。制作过程中注重食材的搭配与火候控制。
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef SoupA soup made with fresh beef quickly blanched and simmered in broth or water, resulting in a clear, savory dish with tender meat.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
牛鞭粉丝汤牛鞭粉丝汤以牛鞭和粉丝为主要食材，牛鞭经过清洗和焯水处理后与高汤一同炖煮，使牛鞭软烂入味，再加入粉丝煮至透明，最后调味即可。此菜注重食材的搭配与火候的掌握。
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.