Zhao Ji Sheep Offal (Mingde Store)
小吃快餐 · ⭐ 3.9
Shop on 1st Floor, West Building 213, No. 20, Middle Section of Zhuque Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, West Building 213, No. 20, Middle Section of Zhuque Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Moon-shaped Pastry, Beef Meatballs, Secret Spicy Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop on 1st Floor, West Building 213, No. 20, Middle Section of Zhuque Avenue
- Popular dishes: Moon-shaped Pastry, Beef Meatballs, Secret Spicy Chili, 纯羊肉汤, Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Secret Spicy ChiliA Sichuan-style dish made with chili peppers and special spices, offering a rich, spicy flavor perfect as a side or condiment.
纯羊肉汤纯羊肉汤以新鲜羊肉为主要食材，加入清水炖煮而成。制作时通常将羊肉切块后焯水去腥，再与姜片、葱段一同放入锅中，加水慢火熬制数小时，使汤色清澈、肉质软烂。可适量添加枸杞、红枣等辅料提升风味。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Zhao's Braised Lamb FeetA specialty dish featuring lamb feet slowly braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
Zhao's Blood Soup with VermicelliA dish made with lamb blood, vermicelli, tofu skin, and herbs, simmered to create a clear, savory broth.
Zhao's Stuffed Pig's TrotterA specialty dish featuring pork stomach stuffed with seasoned minced pork, slow-cooked to tender perfection.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
High Soup Lamb OffalA traditional Chinese dish made with lamb offal simmered in a rich broth of chicken and pork bones, offering a savory and nourishing flavor.