Huang Shu Lang Chicken Stew (Donghu Tingyuan Store)
Sichuan cuisine · ⭐ 3.8
Shop No. 6, Unit 2, Building 30, Donghu Tingyuan, No. 301, Huanle Avenue, Donghu Ecological Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Unit 2, Building 30, Donghu Tingyuan, No. 301, Huanle Avenue, Donghu Ecological Tourism Scenic Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Pepper Chicken Stew, Spicy Chicken Claw Pot, Small Sesame Twists.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 6, Unit 2, Building 30, Donghu Tingyuan, No. 301, Huanle Avenue, Donghu Ecological Tourism Scenic Area
- Popular dishes: Sichuan Pepper Chicken Stew, Spicy Chicken Claw Pot, Small Sesame Twists, Enoki Mushroom, Signature Spicy Fish Slices
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Dishes
Sichuan Pepper Chicken StewA spicy chicken stew made with Sichuan pepper, chili, and aromatic spices, delivering a bold, numbing heat and rich flavor.
Spicy Chicken Claw PotSpicy chicken claw pot features tender chicken claws simmered in a rich, aromatic sauce with vegetables like potatoes and carrots, delivering a bold, savory flavor.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Signature Spicy Fish SlicesSignature Spicy Fish Slices is a Sichuan dish made with fresh fish slices stir-fried with spicy and numbing seasonings. Main ingredients include grass carp, chili peppers, and Sichuan peppercorns, offering a fresh and spicy flavor with a strong numbing taste.
蒜香猪蹄煲蒜香猪蹄煲以猪蹄为主料，配以大蒜、姜片、葱段等辅料，通过炖煮方式制作而成。猪蹄先焯水去腥，再与大蒜一同放入砂锅中，加入适量清水和调味料，慢火炖至猪蹄软烂入味。
Sichuan Pepper Fish PotA spicy fish dish made with fresh fish fillets and Sichuan peppercorns, simmered in a flavorful broth for a numbingly aromatic experience.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.