Lekele Seafood Stir-fry (Yquan Road Branch)
鱼鲜 · ⭐ 3.7
No. 238, Yuquan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Yuquan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Duck Blood with Garlic, Beef and Enoki Mushroom Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 238, Yuquan Road
- Popular dishes: Chopped Chili Fish Head, Braised Duck Blood with Garlic, Beef and Enoki Mushroom Rice Bowl, Salted Water Shrimp, Delicious Pickled Radish
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Duck Blood with GarlicA dish made by stir-frying duck blood blocks with garlic and seasonings until tender and fragrant.
Beef and Enoki Mushroom Rice BowlBeef and enoki mushrooms stir-fried with soy sauce, cooking wine, and salt are served over steamed rice, offering a savory and aromatic flavor with tender beef and crisp mushrooms.
Salted Water ShrimpA dish made with fresh shrimp boiled in salted water, resulting in tender and flavorful seafood with a naturally savory taste.
Delicious Pickled RadishDelicious seasoned radish is a cold dish made primarily from white radish. After slicing or julienned, the radish is salted, drained, then mixed with soy sauce, vinegar, sugar, garlic, and chili oil.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Cucumber and Century Egg SaladCucumber slices mixed with century egg pieces, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a refreshing dish.