Gangyu Long Hong Kong-style Roast Meat Specialty Store (Shilong Branch)
Cantonese cuisine · ⭐ 3.7
Shop 108, Qicai International Clothing Wholesale Market, No. 40 Xihu Third Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Qicai International Clothing Wholesale Market, No. 40 Xihu Third Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Goose Rice, Qingyuan White-Cut Chicken Leg Rice, Roast Duck and Barbecue Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 108, Qicai International Clothing Wholesale Market, No. 40 Xihu Third Road
- Popular dishes: Signature Roast Goose Rice, Qingyuan White-Cut Chicken Leg Rice, Roast Duck and Barbecue Pork Noodles, Roast Goose with Barbecued Pork, Roast Goose with Barbecue Pork Rice
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Dishes
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Qingyuan White-Cut Chicken Leg RiceQingyuan white-cut chicken leg rice features tender, poached chicken legs served over steamed rice with a savory ginger-scallion dipping sauce.
Roast Duck and Barbecue Pork NoodlesA classic Cantonese dish featuring succulent roast duck and savory barbecued pork served over stir-fried noodles.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Pork RiceA classic Cantonese dish featuring roasted goose and pork served over fragrant rice, known for its rich flavor and tender meat.
Roast Goose Rice NoodlesA Cantonese dish featuring tender roast goose meat served over rice noodles, drizzled with savory goose sauce.
Rose Drum Oil Chicken Leg RiceChicken leg marinated in rose drum oil, then pan-fried and served with rice. Main ingredients include chicken leg, rice, and rose drum oil, offering a savory-sweet taste with a distinctive rose aroma.
Lung Bone Soup with Prepared and Raw RehmanniaA nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Peanut and Adzuki Bean Chicken Claw SoupA nourishing soup made with chicken claws, peanuts, and adzuki beans, slowly simmered to create a rich, savory flavor.
Honey-glazed Barbecue Pork Noodle SoupA savory dish featuring honey-glazed barbecued pork served in a rich broth with rice noodles, combining tender meat and aromatic soup.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.