Shuangyu Island Nine Grid Old Hot Pot (Jing'an Road Branch)
Hot pot · ⭐ 4.3
Annex 25, No. 105, Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex 25, No. 105, Jing'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Beef Tallow Broth, Layered Tripe, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: Annex 25, No. 105, Jing'an Road
- Popular dishes: Full Beef Tallow Broth, Layered Tripe, Tender Beef, Sichuan-style Boiled Tripe, Secret-Recipe Chicken Feet
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Dishes
Full Beef Tallow BrothA rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sichuan-style Boiled TripeSichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
Secret-Recipe Chicken FeetChicken feet braised with a blend of spices and seasonings for a rich, aromatic flavor.
Delicious Crispy Pork StripsDelicious small crispy meat strips are made from pork tenderloin, marinated, coated in a mix of starch and flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender, often served as a snack or side dish.
Fresh Duck BloodA dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh EelFresh eel is primarily made from fresh eel, cleaned and then cooked by steaming, braising, or stir-frying. Add ginger, scallions, garlic, or other seasonings to taste; some recipes include doubanjiang, soy sauce, or cooking wine for enhanced flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Pig LiverA Sichuan dish made with pig liver stir-fried with chili, Sichuan peppercorns, and garlic for a spicy and numbing flavor.