Su RE·FINE Creative Cuisine
特色菜 · ⭐ 4.2
Third Floor, Building 12, China Resources Wanda Mansion, No. 77 Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Building 12, China Resources Wanda Mansion, No. 77 Qingquan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Fried Rice, Grilled Beef Tartare, Grilled Chicken Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.2
- Address: Third Floor, Building 12, China Resources Wanda Mansion, No. 77 Qingquan Road
- Popular dishes: Kimchi Fried Rice, Grilled Beef Tartare, Grilled Chicken Meatballs, Beef Belly Hot Pot Rice, Sweet Garlic Pork Neck Meat
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Dishes
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Grilled Beef TartareGrilled beef tartare features tender beef cubes seared briefly to retain juiciness, served with onions, pickles, and mustard sauce for a rich, savory flavor.
Grilled Chicken MeatballsGrilled chicken meatballs are a dish primarily made with chicken. The chicken is finely chopped and minced, then mixed with appropriate seasonings and starch until well combined, before being shaped by hand into meatball form. After baking until the surface turns golden brown, the meat becomes tender and juicy, offering a rich flavor when enjoyed with a simple dipping sauce.
Beef Belly Hot Pot RiceBeef belly hot pot rice is made by slow-cooking beef belly with rice in a pot. The meat is tender with a rich, savory broth that infuses the rice, creating a fragrant and satisfying dish.
Sweet Garlic Pork Neck MeatSweet garlic pork neck meat is made from pork neck slices marinated with sweet garlic. The meat is tender with a balanced fat-to-lean ratio, offering a sweet and sour flavor with rich garlic aroma.
Lǎogānmā Fried Shrimp BallsFresh shrimp meat is coated with starch and egg, then deep-fried until golden and crispy. Served with special Lǎogānmá chili sauce, offering a savory, slightly spicy flavor.
Sour Soup Seafood Rice NoodlesFresh seafood is cooked in a specially prepared sour soup broth with rice noodles. The broth is made from fermented pickled bamboo shoots, chili, ginger, and garlic, offering a rich, tangy, spicy, and savory flavor.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
Korean Beef StewA Korean beef stew made by slow-cooking beef with vegetables and traditional Korean seasonings, resulting in a rich and savory dish.
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.