Qianfu Porridge Point (Houjie Milele City Store)
Cantonese cuisine · ⭐ 4.4
Shops 06, 08, and 09, 1st Floor, Junhui Times Plaza, Xintang Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops 06, 08, and 09, 1st Floor, Junhui Times Plaza, Xintang Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-Section Shrimp and Scallop Meatball Congee, Dancing Chicken, 功夫大虾饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shops 06, 08, and 09, 1st Floor, Junhui Times Plaza, Xintang Community
- Popular dishes: Nine-Section Shrimp and Scallop Meatball Congee, Dancing Chicken, 功夫大虾饺, Nostalgic Malagao, Water Village Boat Rider Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Section Shrimp and Scallop Meatball CongeeA savory rice porridge made with shrimp, scallop, and pork meatballs, simmered to a rich, smooth consistency.
Dancing ChickenA crispy fried chicken dish with a playful presentation, served with a flavorful sauce and vegetables.
功夫大虾饺A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Nostalgic MalagaoA traditional Chinese sweet dessert made from glutinous rice flour, sticky rice flour, and sugar, steamed after fermentation for a soft and sweet taste with a subtle rice aroma.
Water Village Boat Rider PorridgeA traditional Cantonese porridge made with fresh fish, shrimp, pork, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Famous Drummer Meatball PorridgeA savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.
Spiced Grassland Beef SaladA flavorful salad made with tender grassland beef and aromatic spices, served chilled for a refreshing taste.
Golden Big Fried Dough StickA classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.