Yu Fei Cheng Roll Wraps & Fried Skewers (Wujiang Odefu Branch)
小吃快餐 · ⭐ 3.5
First stall on the Food Street outside Beiou Defu Supermarket, Songxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First stall on the Food Street outside Beiou Defu Supermarket, Songxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Palm-sized Chicken Cutlet, Crispy Chicken Collar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: First stall on the Food Street outside Beiou Defu Supermarket, Songxing Road
- Popular dishes: Cabbage, Palm-sized Chicken Cutlet, Crispy Chicken Collar, Signature Black Pepper Pork Slices, Pure Meat Cutlet
China trip · China travel
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Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Crispy Chicken CollarFresh chicken collar marinated and deep-fried to golden crispiness, delivering a savory and aromatic bite.
Signature Black Pepper Pork SlicesTender pork slices stir-fried with black pepper sauce, served with bell peppers and onions for a savory, aromatic dish.
Pure Meat CutletA pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
Crispy Glutinous Rice CakeCrispy New Year Cake is made from glutinous rice flour, fried or pan-fried to create a crunchy outer layer while keeping the inside soft and chewy, often served with sweet soy sauce, chili sauce, or syrup.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Changsha Black Classic Soup-filled Stinky TofuA traditional stinky tofu dish from Changsha, featuring a crispy exterior and savory soup-filled interior, made with fermented tofu and special seasoning.
Green Pepper StripsGreen pepper strips is a home-style dish made primarily with green peppers. After removing seeds and slicing into strips, quickly stir-fry in hot oil, adding minced garlic and salt to maintain the crisp and tender texture.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.