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Wudang Fresh Cattle Stream Pot (Chaoyang Store)

Hot pot · ⭐ 4.7

Unit A202, 2nd Floor, Building 5, Dongshuijing Hutong, Nanshuiguan Hutong (above Guoduomei)

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Beaten Fresh Chili Tender Beef

  Hand-pounded fresh chili tender beef is a dish made primarily with fresh beef, supplemented with fresh chilies and various spices, and meticulously prepared by hand. After being pounded, the beef becomes more tender and is paired with the refreshing aroma and spiciness of fresh chilies, creating a unique flavor.
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  Deep-Sea Shrimp Dumplings

  Deep-sea shrimp paste made from fresh deep-sea shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Cooked by steaming or boiling to preserve its delicate flavor.
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  Crispy Tripe with Donyang Sauce

  Dun Nang Crisp Tripe is a dish featuring beef tripe as the main ingredient, quickly blanched or stir-fried to maintain its crunchy texture. Typically seasoned with garlic, chili, and Sichuan peppercorns to highlight its spicy, numbing, and fragrant flavors.
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  Spicy Beef with Du Niang Sauce

  Donyang spicy beef is a dish made with beef as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then stir-fried with chili, garlic, and ginger for a tender texture and rich spiciness.
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  Chao Shan Kui Tiao

  Chao Shan Kui Tiao is a type of rice flour noodle dish commonly found in the Chao Shan area of Guangdong. It is usually served with beef, pork, or seafood and seasoned with soy sauce and peanut sauce, offering a smooth texture and fresh flavor.
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  Beef Bone Soup Base

  A rich beef bone soup base made by simmering beef bones for hours, ideal for hot pot dishes.
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  Crispy Fried Pork Minced Meat

  Freshly fried small pork fritters are made primarily from pork, which is cut and marinated, then coated with batter or breadcrumbs before being deep-fried until golden and crispy.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Premium Fresh Snowflake Beef

  Premium fresh snowflake beef is marinated and quickly stir-fried to retain tenderness and flavor, served with fresh vegetables for a balanced dish.
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  Crimson Fresh Duck Blood

  Crimson fresh duck blood is a colorful and tender dish. The main ingredient is fresh duck blood, carefully processed and cooked with specially prepared seasonings. The preparation emphasizes precise control of heat to maintain the freshness and tenderness of the duck blood.
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  Peach Osmanthus Ice Jelly

  Honey peach osmanthus ice jelly is a cold dessert made with ice jelly, fresh honey peaches, and dried osmanthus flowers. The ice jelly is made from cooling boiled凉粉草 or石花菜, then mixed with diced honey peaches and a few osmanthus flowers for a refreshing, smooth texture with fruity and floral notes.
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  Snowfall Lamb Ribs Roll

  Snowflake Lamb Ribs feature lamb rib meat marinated and rolled, dusted with white powder (like starch or cheese powder) to resemble snowflakes. Steam or roast until tender and flavorful.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Fresh Beef Tongue

  Fresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.
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  Fresh Abalone

  Fresh fat crab is a dish featuring fresh, plump crabs as the main ingredient. The crabs are cleaned and steamed or boiled to preserve their natural flavor, often served with ginger vinegar or soy sauce.

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