济南府·济南菜(领秀城店)
地方菜 · ⭐ 4.7
No. 788 Wangyue Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 788 Wangyue Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-ground Stone Mill Tofu, Jinan-style Old Taste Carp, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.7
- Address: No. 788 Wangyue Road
- Popular dishes: Hand-ground Stone Mill Tofu, Jinan-style Old Taste Carp, Sea Cucumber Rice Toss, Stir-Fried Three Delicacies, Old Jinan Sweet Porridge
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Dishes
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Jinan-style Old Taste CarpFresh yellow river carp is braised with scallions, ginger, garlic, soy sauce, vinegar, and sugar to create a rich, savory dish typical of Shandong cuisine.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Old Jinan Sweet PorridgeA traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
Pan-fried Pork DumplingsPotstickers are Chinese dumplings made with pork, scallions, ginger, and seasonings, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, while the inside is fully cooked.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.