Yuanyang Coffee (Wanjiali Metro Line 1 Entrance Branch)
咖啡 · ⭐ 4.2
Shop 103-2, 1st Floor, Comprehensive Building, Block C, Dongfang New City, Middle Wanjiali Road, Heyuan Garden Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 103-2, 1st Floor, Comprehensive Building, Block C, Dongfang New City, Middle Wanjiali Road, Heyuan Garden Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Fruits in Green and Yellow, Cheese Toast, Tea Flavor Ice Cream Cone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.2
- Address: Shop 103-2, 1st Floor, Comprehensive Building, Block C, Dongfang New City, Middle Wanjiali Road, Heyuan Garden Subdistrict
- Popular dishes: Mountain Fruits in Green and Yellow, Cheese Toast, Tea Flavor Ice Cream Cone, Grape Wine in Radiant Cup, Rong'er
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Fruits in Green and YellowA cold dish made with fresh mountain fruits like hawthorn or wild grapes, lightly sugared and glazed to create a sweet-sour flavor with a vibrant green-yellow appearance.
Cheese ToastCheese toast is made from bread and cheese. Place sliced or grated cheese on bread and heat in an oven or toaster until the cheese melts and turns slightly golden.- Tea Flavor Ice Cream ConeA dessert featuring vanilla ice cream served in a crispy cone, offering a sweet and refreshing treat.
- Grape Wine in Radiant CupA refined dish featuring grape wine served in a radiant cup, garnished with fresh fruits and nuts for a luxurious experience.
- Rong'erA dish made with minced meat and tofu, simmered in a savory broth to create a tender and flavorful stew.