Womei Wagyu Teppanyaki (Yunhehui Store)
日料 · ⭐ 4.8
No. 1, OCT Grand Canal Valley, Tangnan Road, Qingming Bridge Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1, OCT Grand Canal Valley, Tangnan Road, Qingming Bridge Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu Eye Fillet, M9 Wagyu Shoulder, Kyoto Cheese Beef Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.8
- Address: No. 1, OCT Grand Canal Valley, Tangnan Road, Qingming Bridge Subdistrict
- Popular dishes: M5 Wagyu Eye Fillet, M9 Wagyu Shoulder, Kyoto Cheese Beef Patties, Spicy Mushroom, Tender Goose Liver
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Dishes
M5 Wagyu Eye FilletPremium beef eye fillet from M5 Wagyu, slow-cooked and seared for a tender, rich flavor with marbled fat.
M9 Wagyu ShoulderPremium M9 Wagyu shoulder steak, slow-cooked and grilled to perfection, offering a tender and richly flavorful experience.
Kyoto Cheese Beef PattiesKyoto Cheese Beef Patties are made with minced beef and cheese, pan-fried to perfection for a savory, satisfying bite.
Spicy MushroomA spicy Sichuan-style dish made with fresh mushrooms stir-fried in garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor that stimulates the appetite.
Tender Goose LiverTender goose liver is gently cooked to preserve its delicate texture and rich flavor, often served with a light seasoning of salt and pepper.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Lemon Grilled ShrimpFresh shrimp marinated in lemon juice, olive oil, garlic, and herbs, then grilled to perfection for a tangy and savory dish.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Cheese Black Tiger ShrimpFresh black tiger shrimp are pan-seared with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
Golden Silk Peony ShrimpA refined Chinese dish featuring fresh shrimp, egg threads, and carrot strips, deep-fried to golden crispiness, resembling a peony flower with a tender and crunchy texture.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Mango Sauce TurbotFresh turbot is pan-seared and served with a sweet and tangy mango sauce made from mango, onion, and garlic.