Nei Jiang Fried Rice (Zhonggang Plaza Store)
其他美食 · ⭐
No. 68, Dongguang South First Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Dongguang South First Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Fish Balls, Sizzling Double Crisp, Spicy Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating:
- Address: No. 68, Dongguang South First Lane
- Popular dishes: Pickled Pepper Fish Balls, Sizzling Double Crisp, Spicy Pig Intestines, Spicy Clams, Stir-fried Beef Noodles with Fresh Beef Strips
China trip · China travel
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Dishes
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Stir-fried Beef Noodles with Fresh Beef StripsStir-fried beef noodles with fresh beef strips is made with fresh beef strips, rice, eggs, carrots, and green peas, stir-fried in hot oil. It has a fresh and fragrant taste, with distinct rice grains, and is a common and popular Chinese fried rice.