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Hu Ning Chu Fang (Shijing Shan Branch)

地方菜 · ⭐ 4.5

No. 74, Lu Gu Road

Dishes

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  Native Chicken

  Free-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion Pan-Fried Black Tofu

  Scallion-fried black tofu is a dish made with black tofu and scallions. The black tofu is pan-fried until the outside is slightly crispy while the inside remains tender, enhanced by chopped scallions for added aroma and rich texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Huainiang Guoba

  Huinan Potatoes is a dish made with crispy rice crackers, minced pork, green pepper, and red pepper. The crackers are fried or baked until crunchy, then mixed with stir-fried meat and vegetables, seasoned and tossed to absorb the flavorful sauce.
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  Crispy Rice Noodles with Flavor

  Famous crispy rice cakes are made with rice crackers as the main ingredient, stir-fried with green peppers, carrots, and shredded meat. The crackers become crunchy after frying or baking, absorbing the seasoning while retaining a crisp texture and rich flavor.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Pan-Seared Beef with Aromatic Sauce

  Beef stir-fried with scallions and ginger, seasoned and cooked to perfection with precise heat control for a crispy exterior and tender interior.
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  Braised Pork with Tofu Skin Balls

  Baiye Jie Braised Pork is a dish made primarily with pork belly and tofu skin rolls. After blanching the pork belly, it's simmered with tofu skin rolls and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Wanzhong Braised Native Rooster

  Wanzhong Braised Native Rooster is a traditional dish made with native roosters and seasonings such as soy sauce, cooking wine, and sugar, then stewed. The chicken is tender and the flavor is rich, with local characteristics.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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