Zhenyouwei Nanjing Dumpling (Wulonghe Road Branch)
小吃快餐 · ⭐ 3.6
Beside Tiancheng Clinic, Building 826-1, Xinmingyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Tiancheng Clinic, Building 826-1, Xinmingyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Pure Water, Rice Porridge, Alum-free fried dough sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Tiancheng Clinic, Building 826-1, Xinmingyuan Residential Community
- Popular dishes: Binglu Pure Water, Rice Porridge, Alum-free fried dough sticks, Fried Cabbage and Meat Pie, Fried Chives and Egg Pancake
China trip · China travel
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Dishes
Binglu Pure WaterBinglu Pure Water is a bottled drinking water treated through multiple filtration and disinfection processes, offering a fresh and clean taste. It contains no artificial additives and maintains its natural purity.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Fried Cabbage and Meat PieFried cabbage and meat pie is a Chinese snack made with cabbage and pork. The cabbage is chopped and mixed with pork, then wrapped in dough and fried until golden and crispy.
Fried Chives and Egg PancakeA Chinese home-style snack made with fresh chives and eggs, wrapped in dough and deep-fried until golden and crispy.
Pork and Scallion Steamed DumplingsPork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
Chinese Cabbage and Pork BunsA traditional Chinese steamed bun made with pork and Chinese cabbage, featuring a soft outer dough and savory, juicy filling.
纯豆浆纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
Radish and Vermicelli PancakeA savory pancake made from grated radish and vermicelli, pan-fried until golden brown, offering a crispy exterior and tender interior.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.