Zhang Liang Spicy Hot Pot (Shijiazhuang Gaozhu Branch)
小吃快餐 · ⭐ 4.0
Unit A, Zone B, 1st Floor, Gaozhu Comprehensive Market, Lianmeng Road (east entrance of Yiyuan Department Store)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit A, Zone B, 1st Floor, Gaozhu Comprehensive Market, Lianmeng Road (east entrance of Yiyuan Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Spicy Hot Pot, Spicy Tomato Hot Pot, Crab Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit A, Zone B, 1st Floor, Gaozhu Comprehensive Market, Lianmeng Road (east entrance of Yiyuan Department Store)
- Popular dishes: Original Soup Spicy Hot Pot, Spicy Tomato Hot Pot, Crab Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original Soup Spicy Hot PotOriginal soup spicy hot pot uses beef or chicken bone broth as base, seasoned with various spices and chili. Main ingredients include tofu, potato, cabbage, beef slices, luncheon meat, and enoki mushrooms, all cooked in the soup before serving.
Spicy Tomato Hot PotTomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.