One Tea, One Pot (Gongguang West Road Branch)
咖啡 · ⭐ 3.6
No. 217, Guangrong West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217, Guangrong West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Squeezed Pear Juice, Milk Tea, Phantom Blue Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 3.6
- Address: No. 217, Guangrong West Road
- Popular dishes: Fresh Squeezed Pear Juice, Milk Tea, Phantom Blue Soda, Fresh Fruit Tea, Fruit Platter
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Dishes
Fresh Squeezed Pear JuiceMade from fresh pears, naturally squeezed without additives, offering a pure and refreshing taste.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Phantom Blue SodaA creative drink made with butterfly pea flower tea, lemon juice, and soda water, offering a refreshing and slightly tangy taste with a dreamy blue-to-purple hue.
Fresh Fruit TeaFresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Braised Chicken Feet in Secret SauceChicken feet are simmered in a special blend of spices and sauces to create a rich, savory dish with tender texture.
Red Bean and Sago DessertA classic Chinese dessert made with red beans and sago, cooked and chilled for a refreshing treat.
Flower TeaFlower tea is a beverage made from various flowers that are carefully selected and dried. The preparation method is simple: place an appropriate amount of flower tea into a teacup, pour boiling water over it, and allow the floral aroma to fully release before drinking. Flower tea not only has a refreshing taste but also contains various nutrients.
Blue Citrus SodaA refreshing drink made with fresh blue citrus fruits, soda water, and a touch of honey for a crisp, sweet-tart flavor.