Gui Xiaochu Guangxi Cuisine (Yudong Zulong Store)
广西菜 · ⭐ 4.6
Shops No. 001, 002, and 011, Floor 4, Yudong Zulong Mall, No. 975-1, Yinhai Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 001, 002, and 011, Floor 4, Yudong Zulong Mall, No. 975-1, Yinhai Avenue. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaxseed Crispy Duck, Flaxseed Crispy Duck, Ice Cream Five-color Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.6
- Address: Shops No. 001, 002, and 011, Floor 4, Yudong Zulong Mall, No. 975-1, Yinhai Avenue
- Popular dishes: Flaxseed Crispy Duck, Flaxseed Crispy Duck, Ice Cream Five-color Glutinous Rice Balls, Guilin Osmanthus Honey Glazed Ribs, Sweet and Sour Pork with Five-Slice Vegetables and Sea Duck Egg Stir-Fry
China trip · China travel
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Dishes
Flaxseed Crispy DuckA tender small knife duck coated in flaxseed and deep-fried to a golden crisp, with juicy meat inside for a rich texture.
Flaxseed Crispy DuckA tender small knife duck coated in flaxseed and deep-fried to a golden crisp, offering a rich, savory flavor with a satisfying crunch.
Ice Cream Five-color Glutinous Rice BallsA colorful dessert made with five-colored glutinous rice balls filled with vanilla ice cream, offering a soft and sweet experience.
Guilin Osmanthus Honey Glazed RibsA signature dish from Nanning, featuring pork ribs marinated and glazed with osmanthus honey, resulting in a sweet, aromatic, and tender bite.
Sweet and Sour Pork with Five-Slice Vegetables and Sea Duck Egg Stir-FryA fusion dish combining sweet and sour pork with finely sliced vegetables (five-leaf style) and stir-fried sea duck eggs, offering a balanced savory-sweet flavor.
Bama Stone-Milled Black TofuBama Stone-Milled Black Tofu is made from local soybeans using traditional stone grinding and hand-coagulation, resulting in a smooth, fragrant texture rich in plant protein.
Guangxi · Laoyou FishGuangxi Laoyou Fish is a specialty dish made with fresh fish and seasoned with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients. The fish is tender, and the broth is tangy and spicy, combining the unique fermented flavor of bamboo shoots with the savory aroma of black beans, reflecting strong regional characteristics.- Guangxi Old Friend FishA signature dish from Guangxi featuring fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
- Guilin Homemade Smoked Pork with Cauliflower Stir-fryA traditional dish from Guilin featuring smoked pork and cauliflower stir-fried together for a savory, aromatic flavor.
Guilin Lipu Taro StewA traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.- Shark Crab Sauce Stir-fried Green BeansA stir-fried dish of green beans with shark crab sauce, featuring a savory and slightly spicy flavor.
Oil-blasted North Sea Baby SquidA dish made with fresh North Sea baby squid stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
Sour Bamboo Shoots with Perilla Stir-Fried BeefStir-fried beef with pickled bamboo shoots and perilla leaves, a dish featuring fresh beef slices marinated and quickly stir-fried with pickled bamboo shoots and perilla leaves to retain tenderness and flavor.