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Awhile · Moment

咖啡 · ⭐ 4.8

No. 53 Hualou Street (next to China Sports Lottery; near Exit J, Gulou Metro Station)

Dishes

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  Milk-Washed Dish

  Milk-washing is a cooking technique that uses milk or dairy products to treat ingredients. Main ingredients include meat (such as pork or chicken) or seafood, along with whole milk or cream. The basic method involves soaking or briefly blanching the main ingredient in milk, or rinsing it with milk, then draining before further cooking. This process helps remove gaminess from meat, tenderizes the texture, and imparts a subtle creamy aroma. It is commonly used in Western-style stews, curries, or some Asian fusion dishes as a preliminary step.
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  Whiskey Neat

  Whiskey Neat is a classic serving method that uses only a single malt, grain, or blended whiskey as the ingredient. The preparation involves pouring whiskey directly into a glass without adding ice, water, or any other mixers. This approach aims to purely showcase the original flavor profile of the whiskey, including its aroma, taste, and finish. Specific whiskey glasses, such as nosing glasses or old-fashioned glasses, are typically used to better appreciate the layers of the spirit.
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  Chocolate Lava Basque Cake

  A rich chocolate cake with a molten center, made from cream cheese, dark chocolate, eggs, and sugar, baked until the outer crust is slightly crisp and the inside is silky.
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  Pistachio Molten Basque Cake

  A creamy, rich dessert made with pistachio-infused cream cheese and a molten center, baked to perfection for a luxurious texture.
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  Plum Ginger Dirty

  A creative dish featuring plums and young ginger, marinated in a special sauce and slow-cooked for a rich, tangy-sweet flavor.
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  Orange Pineapple American

  A refreshing blend of fresh orange and pineapple juice with American coffee, served over ice.
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  Venom Americano

  Venom Americano is a creative coffee drink made primarily from dark roasted espresso, activated charcoal powder, and a small amount of bamboo charcoal powder. Preparation method: First, extract a double shot of espresso, then add a small amount of edible activated charcoal powder and bamboo charcoal powder. Stir thoroughly until fully blended, forming a distinctive deep black liquid. No sugar or milk is added; the drink relies on the inherent bitterness and aroma of the coffee beans combined with the subtle granular texture of the charcoal powder for its core flavor.
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  Butter Dirty

  A creative fusion drink made with cold brew coffee, butter, and a touch of syrup, topped with creamy foam for a rich, sweet, and aromatic experience.
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  Moment Plum Wine

  A refreshing fruit wine made by steeping fresh plums in优质 rice wine, offering a naturally sweet and sour taste with a delicate plum aroma.
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  Special Cocktail

  Special Cocktail is a creative dish featuring chicken as the main ingredient. It primarily uses chicken thigh or breast meat, cut into small pieces or strips and marinated for flavor. During preparation, the chicken is first quickly stir-fried or pan-seared until the surface is lightly browned to lock in the juices. It is then stir-fried together with vegetables such as bell peppers and onions. Finally, a special sauce made from soy sauce, cooking wine, sugar, and a few spices is poured in and reduced quickly, allowing the chicken to be evenly coated. The finished dish has tender chicken with a rich, savory sauce, making it a quick and homestyle-flavored meal.
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  Blueberry Yogurt Cheese Pudding

  A creamy dessert made with blueberries, cream cheese, and yogurt, chilled to set. Delicate and refreshing with a balanced sweet-tart flavor.
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  Antidote Americano

  Antidote Americano is a creative beverage based on espresso, diluted with a small amount of soda water, and infused with fresh lemon juice and a touch of honey. To prepare, fill a glass with ice, pour in a shot of espresso, slowly add soda water until 80% full, then squeeze in fresh lemon juice and drizzle honey before gently stirring. The drink displays a dark brown gradient with fine bubbles, offering a refreshing, slightly sour taste that combines the rich bitterness of coffee with the fresh aroma of lemon.
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  Black Sesame Basque

  Black sesame Basque is a dessert made primarily with black sesame powder and cream cheese, mixed and baked until the surface turns golden. It has a delicate texture and a unique aroma of black sesame.

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