Pei Pei Private Crab Pot
鱼鲜 · ⭐ 4.6
No. 158 Xinggang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Xinggang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Steamed Prawn Pot, Lemon Sichuan Fish with Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 158 Xinggang Road
- Popular dishes: Rice Cake, Steamed Prawn Pot, Lemon Sichuan Fish with Sauerkraut, Hair Crab Stew, Ham and Egg Fried Rice
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Hair Crab StewA dish made with fresh hairy crabs simmered in a spicy broth with ginger, garlic, and chili, resulting in rich, flavorful meat.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
White Crab StewA savory stew made with fresh white crab, simmered with ginger, garlic, and chili for a rich, flavorful dish.
Soy-braised Baby SnailBaby snails are braised with soy sauce, ginger, garlic, and other seasonings, resulting in a tender texture and rich savory flavor, typical of Chinese home-style cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Blue Crab StewA savory stew made with fresh blue crab, simmered with ginger, garlic, and chili to create a rich, flavorful dish.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.