Quan Ge Food Shop
小吃快餐 · ⭐ 4.0
Lane 2, Yiheng Street, Biqun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lane 2, Yiheng Street, Biqun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Salted Pepper Duck Jaw, Beef Brisket, Beef Tendon, and Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Lane 2, Yiheng Street, Biqun Road
- Popular dishes: Cucumber Salad, Salted Pepper Duck Jaw, Beef Brisket, Beef Tendon, and Offal Hot Pot, Rice Dumpling, Bamboo Shoot and Snail Stir-fry with Perilla
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Beef Brisket, Beef Tendon, and Offal Hot PotA rich hot pot featuring beef brisket, tendon, and offal simmered in a savory broth with spices and soy sauce.
Rice DumplingA traditional snack made by wrapping seasoned fillings in rice sheets and steaming until tender, offering a soft and savory taste.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
Steamed Corn DumplingsHandmade corn dumplings steamed to perfection, featuring a soft, slightly sweet dough and savory fillings like pork or vegetables.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.