砸摊摊东北地摊烤肉(华润时光里店)
Barbecue · ⭐ 4.7
No. 668, Guandong 1st Street (beside the entrance to the north gate parking lot of China Resources Shiguangli)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 668, Guandong 1st Street (beside the entrance to the north gate parking lot of China Resources Shiguangli). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork Belly, Boneless Pork Belly, Premium Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 668, Guandong 1st Street (beside the entrance to the north gate parking lot of China Resources Shiguangli)
- Popular dishes: Boneless Pork Belly, Boneless Pork Belly, Premium Top Blade, Steamed Oysters, Charcoal-Grilled Button Mushrooms
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Dishes
Boneless Pork BellyA dish made from boneless pork belly, marinated and braised with special seasonings for a tender, rich flavor.
Boneless Pork BellyBoneless pork belly is a popular Chinese dish made by removing bones from pork belly and cooking it through braising or pan-frying, resulting in tender, flavorful meat with balanced fat and lean.
Premium Top BladePrime upper brain is made from fresh beef top blade, carefully marinated and quickly stir-fried at high temperature to retain the tenderness and original flavor of the meat. Paired with simple seasonings, it highlights the rich, authentic taste of the beef.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Charcoal-Grilled Button MushroomsFresh button mushrooms marinated and grilled over charcoal, resulting in a savory, smoky flavor and tender texture.
Grilled PineappleGrilled pineapple is made from fresh pineapple, peeled and cut into pieces, then directly grilled over charcoal. No extra seasonings are added; the high heat creates a slightly charred surface while keeping the inner flesh soft, sweet, and naturally flavorful.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Beef Brisket FatBeef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
Top-grade BeefTop-grade beef features premium beef brisket marinated in secret sauce and grilled over charcoal, resulting in tender, juicy meat with rich aroma, served with fresh vegetables and special dipping sauce.
Spicy Braised CrabFresh crabs are slowly braised in a spicy and aromatic sauce made with chili, Sichuan pepper, and traditional Chinese spices, resulting in tender, flavorful meat.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.