Enni Kimchi
小吃快餐 · ⭐
No. 20 Xinxing Street, LiaoZhong District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Xinxing Street, LiaoZhong District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Platycodon root, Sweet and Sour Cucumber, Old Vinegar Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: No. 20 Xinxing Street, LiaoZhong District
- Popular dishes: Platycodon root, Sweet and Sour Cucumber, Old Vinegar Seaweed, Perilla Leaf, Radish Cubes
China trip · China travel
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Dishes
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Sweet and Sour CucumberSweet and sour pickled cucumber is a cold dish made with fresh small cucumbers. Wash, cut or smash the cucumbers, salt them briefly, then squeeze out the water. Mix sugar, vinegar, soy sauce, garlic paste, and a little starch to make a sauce, heat until thickened, then pour over the cucumbers and mix well.
Old Vinegar SeaweedA refreshing dish made by mixing seaweed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Sauce Mixed VegetablesA dish made by stir-frying a mix of vegetables with soy sauce, sugar, and garlic for a savory flavor.
Sweet and Sour Bell PeppersA dish made with fresh bell peppers stir-fried in a sweet and sour sauce, offering a vibrant and tangy flavor.