Budu Grilled Fish (Xingyi Avenue Branch)
Sichuan cuisine · ⭐ 3.5
No. 968 Tianhe Road, Xingyi Avenue, Hesheng Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 968 Tianhe Road, Xingyi Avenue, Hesheng Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Beef Rice Bowl, Stewed Pork Ribs with Potatoes, Stewed Pork Ribs with Potato Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 968 Tianhe Road, Xingyi Avenue, Hesheng Town
- Popular dishes: Chopped Chili Beef Rice Bowl, Stewed Pork Ribs with Potatoes, Stewed Pork Ribs with Potato Rice Bowl, Lemon Sichuan Fish with Sauerkraut, Preserved Vegetable Braised Pork
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Dishes
Chopped Chili Beef Rice BowlA flavorful dish of tender beef stir-fried with spicy chopped chili, served over steamed rice.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Stewed Pork Ribs with Potato Rice BowlA savory dish of tender pork ribs and potatoes simmered in a rich sauce, served over steamed rice.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Chili Chicken Rice BowlSpicy chili chicken rice bowl features tender chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.
Stewed Chicken with EdamameA classic Chinese home-style dish featuring diced chicken and edamame simmered in a savory sauce.
Stir-fried Turnip GreensA quick stir-fry dish made with turnip greens and seasonings, known for its crisp texture and savory flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.