Gai Donglai Big Beef Rice (Yuhong Xinmatte Store)
小吃快餐 · ⭐ 3.8
Yingbin Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingbin Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Radish, Half Beef and Half Meat Rice, Two-person Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Yingbin Road Subdistrict
- Popular dishes: Five-Spice Radish, Half Beef and Half Meat Rice, Two-person Beef Rice, Niu Bi Da Cold Noodles, Beef Minced Potato Mash
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice RadishA Chinese cold dish made from radish seasoned with five-spice powder, offering a savory and aromatic flavor.
Half Beef and Half Meat RiceHalf beef and half meat rice is a rice dish mainly made with beef and pork. Beef and pork slices are cooked together with rice, offering a rich texture and delicious taste.
Two-person Beef RiceA hearty beef rice dish served for two, featuring tender beef, vegetables, and savory sauce over steamed rice.
Niu Bi Da Cold NoodlesNiu Bi Da Cold Noodles is a cold dish made with cold noodles, mainly including beef, noodles, and sauce. The cooked noodles are cooled and mixed with a special sauce, along with sliced beef and other ingredients, offering a refreshing taste suitable for summer.
Beef Minced Potato MashPotatoes are steamed and mashed, then mixed with stir-fried beef mince. The dish has a smooth texture and savory flavor, made primarily from potatoes and beef using steaming, stir-frying, and mixing methods.
特色牛窝骨牛窝骨经过焯水处理后，与香料、酱油、料酒等一同炖煮，直至肉质软烂，汤汁浓郁。主要食材为牛窝骨，辅以葱、姜、八角等调味料。
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.