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Deming Restaurant

Cantonese cuisine · ⭐ 3.7

No. 127 West Zhucun Avenue

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Deming Farm Signature Roast Chicken

  A premium chicken dish from Deming Farm, marinated in secret sauce and slow-roasted to perfection—crispy skin, tender meat, and rich aroma.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stewed Wild Pig Rib

  Wild pig ribs marinated with soy sauce, cooking wine, ginger, and scallions, then slowly stewed over low heat until tender and fragrant, with a savory-sweet flavor profile.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Braised Pork with Taro

  A Chinese dish featuring braised pork belly and taro, where the pork is first boiled and fried, then steamed with taro to absorb its rich flavors.
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  Scallion Stir-Fried Chicken

  A classic Chinese home-style dish made with chicken and scallions, stir-fried until fragrant and tender.
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  Sour Cabbage Stir-fried Mountain Stream Fish

  A traditional Chinese dish featuring fresh mountain stream fish stir-fried with sour cabbage, delivering a tangy and savory flavor.
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  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
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  Egg

  Egg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.

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